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Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. Cinnamon trees are native to South East Asia, and its origin was a mystery to Europeans until the sixteenth century.

Coriander (Coriandrum sativum) is an annualherb in the family Apiaceae. Coriander is native to southern Europe and North Africa to southwestern Asia. It is a soft, hairless plant growing to 50 centimetres (20 in) tall. The leaves are variable in shape, broadly lobed at the base of the plant, and...

Cumin sometimes spelled cummin; Cuminum cyminum) is a flowering plant in the familyApiaceae, native from the east Mediterranean to India. Its seeds (each one contained within a fruit, which is dried) are used in the cuisines of many different cultures, in both whole and ground form.

Black pepper (Piper nigrum) is a floweringvine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all...

The nutmeg tree is any of several species of trees in genus Myristica. The most important commercial species is Myristica fragrans, an evergreentree indigenous to the Banda Islands in the Moluccas (or Spice Islands) of Indonesia. The nutmeg tree is important for two spices derived from the fruit:...

Turmeric (Curcuma longa) is a rhizomatousherbaceousperennial plant of the ginger family, Zingiberaceae.It is native to tropicalSouth Asia and needs temperatures between 20 °C and 30 °C and a considerable amount of annual rainfall to thrive.Plants are gathered annually for their rhizomes, and...